23
Jul
Typical Piemontese pasta: tagliolini
Typical Piemontese pasta: tagliolini Country you go food you find! But in reality, even in Italy, the culinary specialties change a lot from region to region. In fact, from North to South our land gives us real delicacies each with its own characteristics: starting from the Milanese risotto in Lombardy to the Neapolitan pizza, going through the Lazio amatriciana. Today
Food 2.0 S.R.L.
Embrace well-being and savor the taste of our gluten free products, all certified and safe certified.
Follow us on 
Contacts
Via Carpi, 30
10030 Rondissone (TO)
Phone 0113857151
Cell. 366 4766395
Fax: 0110431682
E-mail: customer@food2punto0.com
C.F. and VAT Number: 10789570016
Products
Brands
Payment methods
