Risotto with Vegetables

INGREDIENTS: baldo rice (88%), granular vegetable broth (table salt, corn starch, corn maltodextrin, vegetable juice and dehjdrated vegetables (onion, carrot, celery, parsley, leek), sunflower oil, yeast extract, natural vegetable flavors, spices, antioxidant: rosemary extract), rice flower, vegetables (tomato, carrot, spinach, leek) (in variable proportions).Ingredients from organic farming. Organic ingredient (dried/freeze-dried)
ALLERGENS: STORAGE Store in a cool dry place.Packaged in a protective atmosphere