INGREDIENTS: (70%) rehydrated potatoes , corn flour, (3%) dehydrated spinach, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavour. ALLERGENS STORAGE> Store in a cool dry place. After opening store in refrigerator and use within three days.
Gluten-free vegan potato gnocchi with spinach, a genuine and healthy food, prepared with organic carefully selected ingredients only. Suitable for the preparation of genuine main courses, to satifsy any palate.
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Rice and buckwheat Fusilli
Pack of 250 gr
3.30€Original price was: 3.30€.2.97€Current price is: 2.97€.
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