INGREDIENTI: acqua, farina di riso, lievito naturale (farina di riso, acqua),amido di mais, olio di semi di girasole, fibre vegetali, emulsionanti: mono e digliceridi degli acidi grassi e lecitina di girasole, amido di riso, sale, semi di SESAMO, olio extravergine di oliva, stabilizzanti: gomma di xathano, idrossi-propil-meticellulosa, sorbitolo, sciroppo di glucosio, zucchero, addensante: farina di semi di guar. conservanti:E200, aromi. PUO’ CONTENERE TRACCE DI SESAMOALLERGENI: gli allergeni sono indicati in grassetto Prodotto da forno a lievitazione naturale CONSERVAZIONE: conservare in luogo fresco e asciutto. Dopo aver aperto la confezione consumare entro 1/2 giorni.
Typical sandwich of the Lombard region revised for a gluten-free diet and formulated for celiac disease. Ideal for creating burgers or to be enjoyed as a simple loaf.
Prodotti correlati
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Organic corn and quinoa cakes
Pack of 120 gr
2.20€Original price was: 2.20€.1.98€Current price is: 1.98€.
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