INGREDIENTI: Miscela di MANDORLE, di albicocca e MANDORLE, zucchero, sciroppo di zucchero invetito, albume d’UOVO in polvere, miele. Agente lievitante: bicarbonato d’ammonio, aromi.Conservante: sorbato di potassio, SOLFITI. Gusto: pasta di MANDORLE, aromi. PUO’ CONTENERE TRACCE DI ARACHIDE, FRUTTA A GUSCIO E SOLFITI CONSERVAZIONE: conservare in luogo fresco e asciutto
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