Panettone without raisins and gluten There are those who say that Panettone without raisins or without candied fruit is not a real Panettone. But the legends about the origin of this traditional dessert tell a completely different story … It is said, in fact, that this Christmas specialty was born from the chance combination of ingredients, to quickly remedy a

Read more

Typical Tuscan dishes All typical Tuscan dishes reflect the character of this wonderful region. Cradle of the Italian language and of the Renaissance, a place of artistic and natural beauty, Tuscany could only be a land devoted to living well and eating even better. The lively and witty temperament of the Tuscans, then, is manifested in every traditional recipe. In

Read more

Piedmontese biscuits: Baci di Dama If in a healthy diet the first fundamental rule is variety, even when it comes to indulging, it is always good to treat yourself with a different biscuit, and no one beats Piedmont in this respect. Piedmontese biscuits, in fact, are many and delicious, and Le Celizie can bring them to your table even in

Read more

The most popular types of risotto Italy is the leading European producer of rice and is certainly the country that cooks the greatest variety of types of risotto in the world. In fact, even if the risotto originates from Lombardy, today it is extraordinarily widespread throughout the country. The basic rules of the preparation of risotto are well known: first

Read more

Types of lentils Lentils are rich in nutritional properties, so much so that they are considered a valid support for a good diet, thanks to the high concentration of fiber, iron, mineral salts and the low content of saturated fats and cholesterol. Although brown lentils are undoubtedly the best known, there are actually different types of lentils. Let’s find out

Read more

Bread substitutes: lightness and substance Bread is a must have on all tables (especially the Italian ones!). However, for those who are intolerant to gluten, or want to maintain a low-calorie diet, there are bread substitutes. Delicious alternatives to munch on, or to enjoy a delicious baked product, without compromising the body shape. First of all, there are crackers (rice,

Read more

Palm oil: why is thought to be harmful? For years, the controversy has been raging over the harmful effects of palm oil, contained in various food products. But specifically, what is palm oil bad for? To answer this question, let’s start, first of all, by clarifying what palm oil is. Palm oil is a vegetable fat obtained by squeezing the

Read more

Foods with soy: why not to abuse it On the market today there are several foods with soy (such as soy sauce, soy milk, soy beans, miso, tofu, etc.). It is a plant of the legume family with a balanced caloric content (about 446 kcal per 100 g of product). Rich in protein, fiber and mineral salts, soy is useful

Read more

Tasty vegan breakfasts: some ideas In the morning, some prefer to wake up with the aroma of coffee, others with a nice cup of tea or a cappuccino. So, what should you eat to recharge your batteries? For those looking for ideas for vegan breakfast, here are some suggestions: The recipe for vegan pancakes You too love pancakes and are

Read more

Toppings for sweet peas pasta After tasting it, you will no longer live without it: we are talking about sweet peas pasta, made with only organic sweet peas flour, free of GMOs, additives, preservatives or emulsifiers. A vegan product, available from the Le Celizie e-shop, perfect for those who follow a gluten free diet. This pasta is bronze drawn to

Read more