Corn starch is obtained from wet grains of "zea mays" submitted to a grinding process aimed at separating the heavy elements (starch) from the light ones (gluten). Corn starch is gluten-free and therefore suitable for celiacs, replacing wheat flour. It is also commonly used as a thickener and to make cakes soft.
Prodotti correlati
-10%
Mix for gluten-free batter
Pack of 300 gr
4.59€Original price was: 4.59€.4.13€Current price is: 4.13€.
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